Feeling a bit peckish? Here are three: Nightengale 9 in Cobble Hill, a Vietnamese restaurant helmed by an Arkansan who own another restaurant called Seersucker which specializes in Southern Cuisine. Got it?

Second is Yung Sik, a Tribeca Korean restaurant with less Chili Paste and more chill, in the old Chanterelle location.

Third up, Quality Italian, from the folks who brought us Quality Meats, and lastly Blanca, Chef Carlo Mirarchi's Williamsburg warehouse chef's table.

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